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"I have a gin and analeptic before dinner, two bottles of wine during, after and then brandished pints down the pub with my mates."
John adds: "Our days consist of pork and fish and sauces and cheese and butter. Our caloric intake is horrible. "
Both men are charming, especially Gregg, who says his philosophy is to "make friends with everyone, whether you like it or not, as people like you get up."
He has served in business and love.He left school at 15 with no qualifications prior to a substantive result and business success with vegetables £ 15,000 borrowed from friends.
Thrice married, he met his wife Heidi around two years ago after she sent him a cheeky message on Simper, asking: "How do you sort the celery"
He replied: "Have you ever in London? I'll invite you to lunch." They were married in January and Gregg shines with the contentment of aid involved.
Source: Mirror.co.uk